RICERCA ITALIANA     

Programmi di ricerca simili:

• 1 - EFFETTI DELL'INGESTIONE A LIVELLI SUB-CRONICI DI OCRATOSSINA A E FUMONISINE SULL'ASSETTO IMMUNITARIO E SULLO STRESS OSSIDATIVO-INFIAMMATORIO DI SUINETTI
• 2 - Studio dell'effetto fisiologico e dell'azione cellulare di nutraceutici nei ruminanti da latte
• 3 - Interazione con i sistemi biologici di materiali nanoparticolati di nuova sintesi: modelli sperimentali per la stima del rischio per la salute umana.
• 4 - STRATEGIE FARMACOLOGICHE E NUTRIZIONALI PER LA PREVENZIONE DI PATOLOGIE CRONICO-DEGENERATIVE CON ISOTIOCIANATI DA CRUCIFERE
• 5 - Composti ad attività biologica di gruppi tassonomici modello: Lamiacee e Brassicacee
• 6 - Progettazione, sintesi, caratterizzazione e sviluppo di nuovi inibitori delle deacetilasi istoniche con potenziali attività traslazionali per il trattamento delle leucemie mieloidi acute
• 7 - Effetti molecolari di interferenti endocrini e loro abbattimento mediante tecnologie innovative
• 8 - Modulazione farmacologica della chemioterapia antitumorale
• 9 - Impiego di nanoparticelle come vettori multifunzionali per la terapia fotodinamica dei tumori.
• 10 - Stents medicati e funzione endoteliale: preservazione dal danno da rapamicina

Classificazione scientifico-disciplinare

• Area scientifico disciplinare: Scienze agrarie e veterinarie
  • NUTRIZIONE E ALIMENTAZIONE ANIMALE
  • ZOOTECNICA SPECIALE
  • PATOLOGIA GENERALE E ANATOMIA PATOLOGICA VETERINARIA

Classificazione brevettuale

• CHEMISTRY; METALLURGY
  • BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESIZE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE (fermentation processes to form a food composition A21, A23; compounds in general, see the relevant compound class, e.g. C01, C07; brewing of beer C12C; producing vinegar C12J; processes for producing enzymes C12N9/00; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification C12N15/00)
    • MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS (immunoassay G01N33/53); COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES

Classificazione geografica

• Regione: Lombardia

Bibliografia

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Parole Chiave

OCRATOSSINA A; DEOSSINIVALENOLO; SUINETTI; ANTIOSSIDANTI; COLTURE CELLULARI; IMMUNITY; AGENTI MICROBICI