RICERCA ITALIANA     

Programmi di ricerca simili:

• 1 - IMPIEGO DI SOSTANZE DI AROMA DI ORIGINE VEGETALE PER IL MIGLIORAMENTO DELLA QUALITA' MICROBIOLOGICA DEI PRODOTTI ALIMENTARI
• 2 - STUDIO PILOTA DI STRATEGIE INNOVATIVE PER ABBATTERE LA CONTAMINAZIONE DA PATULINA
• 3 - Strategie di analisi e di controllo dello sviluppo di Brettanomyces/Dekkera nell’industria enologica
• 4 - PROTEOMICA E METABOLOMICA PER L'INDIVIDUAZIONE DI INDICATORI SENSIBILI DI SICUREZZA E QUALITA' NELLA FILIERA AGROALIMENTARE
• 5 - Progettazione, sintesi, caratterizzazione e sviluppo di nuovi inibitori delle deacetilasi istoniche con potenziali attività traslazionali per il trattamento delle leucemie mieloidi acute
• 6 - Innovazioni nella gestione delle infestazioni da Tribolium spp. per la sicurezza alimentare
• 7 - COMPOSTI MINORI DELL'OLIO EXTRAVERGINE DI OLIVA: CARATTERIZZAZIONE, ANALISI SENSORISTICA E VALUTAZIONE DI PROPRIETA' BIOLOGICHE
• 8 - Selezione di microrganismi antagonisti ad elevata compatibilità per la preparazione di biofitofarmaci con maggiore efficacia in lotta biologica.
• 9 - Definizione di un modello di caratterizzazione di Vibrio spp. e Aeromonas spp. in maricoltura, mediante approccio epidemiologico e biomolecolare, ai fini della definizione dei relativi Obiettivi di Sicurezza Alimentare (FSO)
• 10 - SOSTANZE NATURALI AD ATTIVITA' ANTIOSSIDANTE DA FONTI VEGETALI

Classificazione scientifico-disciplinare

• Area scientifico disciplinare: Scienze chimiche
  • CHIMICA GENERALE E INORGANICA
  • CHIMICA E BIOTECNOLOGIA DELLE FERMENTAZIONI
• Area scientifico disciplinare: Scienze mediche
  • MEDICINA INTERNA
• Area scientifico disciplinare: Scienze agrarie e veterinarie
  • PATOLOGIA VEGETALE
  • SCIENZE E TECNOLOGIE ALIMENTARI

Classificazione brevettuale

• CHEMISTRY; METALLURGY
  • BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF (beer C12C)
• HUMAN NECESSITIES
  • AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES (preparations for medical, dental or toilet purposes A61K; methods or apparatus for disinfection or sterilisation in general, or for deodorising of air A61L); PEST REPELLANTS OR ATTRACTANTS (decoys A01M1/06; medicinal preparations A61K); PLANT GROWTH REGULATORS (compounds in general C01, C07, C08; fertilisers C05; soil conditioners or stabilisers C09K17/00) [C9908]

Classificazione geografica

• Regione: Lombardia

Bibliografia

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Parole Chiave

ASPERGILLUS CARBONARIUS; OCHRATOSSINA A; VIGNETO; LOTTA BIOLOGICA; LOTTA INTEGRATA; VINO; PRODOTTI DI DEGRADAZIONE; CITOTOSSICITÀ; APOPTOSI