RICERCA ITALIANA     

Programmi di ricerca simili:

• 1 - RUOLO DEL SEGNALE LIPIDICO NUCLEARE NEL PASSAGGIO G1/S DEL CICLO CELLULARE
• 2 - COMPOSTI MINORI DELL'OLIO EXTRAVERGINE DI OLIVA: CARATTERIZZAZIONE, ANALISI SENSORISTICA E VALUTAZIONE DI PROPRIETA' BIOLOGICHE
• 3 - Chinoni citotossici da Ascidiacei marini: caratterizzazione chimica,modelli sintetici ed attività farmacologica
• 4 - Modulazione farmacologica della chemioterapia antitumorale
• 5 - METABOLISMO LOCALE ED ESPRESSIONE GENICA: NUOVE PROSPETTIVE IN CHIRURGIA
• 6 - ADIPOSITA' E BILANCIO ENERGETICO:FATTORI ENDOCRINI, MECCANISMI CELLULARI ED ASPETTI FISIO-PATOLOGICI
• 7 - Aspetti molecolari di patologie conformazionali proteiche. Ruolo dei fattori ambientali sulle variazioni strutturali di proteine per la progettazione e la sintesi di agenti ad attività antiaggregante, antiossidante, antiglicante e chelante nonchè per applicazioni in diagnostica.
• 8 - L'alterazione dell'asse ipotalamo-ipofisi-gonadi (HPG) nella patogenesi della malattia di Alzheimer: meccanismi molecolari e correlazione con il colesterolo di membrana e l'organizzazione dei microdomini di membrana
• 9 - Meccanismi molecolari di attività antimicrobica e di resistenza in microrganismi gram positivi
• 10 - Effetti molecolari di interferenti endocrini e loro abbattimento mediante tecnologie innovative

Classificazione scientifico-disciplinare

• Area scientifico disciplinare: Scienze agrarie e veterinarie
  • MICROBIOLOGIA AGRARIA

Classificazione brevettuale

• CHEMISTRY; METALLURGY
  • ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; FATTY ACIDS THE REFROM; DETERGENTS; CANDLES (edible oil or fat compositions A23)
    • PRODUCING (pressing, extraction), REFINING AND PRESERVING FATS, FATTY SUBSTANCES (e.g. lanolin), FATTY OILS AND WAXES, INCLUDING EXTRACTION FROM WASTE MATERIALS; ESSENTIAL OILS; PERFUMES (drying-oils C09F)
  • BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESIZE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE (fermentation processes to form a food composition A21, A23; compounds in general, see the relevant compound class, e.g. C01, C07; brewing of beer C12C; producing vinegar C12J; processes for producing enzymes C12N9/00; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification C12N15/00)

Classificazione geografica

• Regione: Emilia Romagna

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Parole Chiave

OLI ESSENZIALI; ATTIVITÀ ANTIMICROBICA; PRODOTTI DELLA IV GAMMA; BEVANDE; TERPENI; MICROORGANISMI DEGRADATIVI; MICROORGANISMI PATOGENI; BIOFILM; MECCANISMI DI AZIONE