RICERCA ITALIANA     

Programmi di ricerca simili:

• 1 - ASPETTI DELLA PRODUZIONE DEI PICCOLI RUMINANTI CON PARTICOLARE IMPATTO SULLA SALUTE UMANA
• 2 - COMPOSTI MINORI DELL'OLIO EXTRAVERGINE DI OLIVA: CARATTERIZZAZIONE, ANALISI SENSORISTICA E VALUTAZIONE DI PROPRIETA' BIOLOGICHE
• 3 - Studio delle condizioni metaboliche e delle difese immunitarie nella capra da latte nel periodo del periparto ed accertamento degli effetti delle sostanze nutraceutiche
• 4 - Benessere animale, salute, biodiversità: effetti del gene candidato NR31C (Recettore dei Glucocorticoidi) in avicoltura.
• 5 - Effetti molecolari di interferenti endocrini e loro abbattimento mediante tecnologie innovative
• 6 - Endocrine disruptorse modificazioni delle funzioni neuroendocrine,metaboliche e del comportamento:ruolo della somministrazione bifeniili policlorurati(PCB)durante lo sviluppo
• 7 - Strategie nutrizionali rivolte a ridurre i fatti infiammatori e a migliorare il bilancio energetico nel periodo di transizione delle bovine. Effetti dei CLA (coniugati dell'acido linoleico) a livello endocrino-metabolico, sulle perfomance produttive e riproduttive e sul benessere.
• 8 - IMPIEGO DI SOSTANZE DI AROMA DI ORIGINE VEGETALE PER IL MIGLIORAMENTO DELLA QUALITA' MICROBIOLOGICA DEI PRODOTTI ALIMENTARI
• 9 - Progettazione, sintesi, caratterizzazione e sviluppo di nuovi inibitori delle deacetilasi istoniche con potenziali attività traslazionali per il trattamento delle leucemie mieloidi acute
• 10 - STRATEGIE ALIMENTARI PER CONTENERE GLI EFFETTI DELL'OCRATOSSINA A E DEL DEOSSINIVALENOLO SUL BENESSERE DEI SUINI E SULLA SICUREZZA DELLA FILIERA ALIMENTARE

Classificazione scientifico-disciplinare

• Area scientifico disciplinare: Scienze agrarie e veterinarie
  • NUTRIZIONE E ALIMENTAZIONE ANIMALE
  • ZOOTECNICA SPECIALE
  • ANATOMIA DEGLI ANIMALI DOMESTICI
  • FISIOLOGIA VETERINARIA

Classificazione brevettuale

• CHEMISTRY; METALLURGY
  • BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESIZE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE (fermentation processes to form a food composition A21, A23; compounds in general, see the relevant compound class, e.g. C01, C07; brewing of beer C12C; producing vinegar C12J; processes for producing enzymes C12N9/00; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification C12N15/00)
    • MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF (biocides, pest repellants or attractants, or plant growth regulators, containing micro-organisms, viruses, microbial fungi, enzymes, fermentates or substances produced by or extracted from micro-organisms or animal material A01N63/00; food compositions A21, A23; medicinal preparations A61K; chemical aspects of, or use of materials for, bandages, dressings, absorbent pads or surgical articles A61L; fertilisers C05); PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS (preservation of living parts of humans or animals A01N1/02); MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA (micro-biological testing media C12Q)

Classificazione geografica

• Regione: Friuli Venezia Giulia

Bibliografia

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Parole Chiave

NUTRACEUTICI; BOVINA DA LATTE; FERMENTAZIONI RUMINALI; ACIDI GRASSI POLINSATURI; STRESS OSSIDATIVO; RISPOSTA IMMUNITARIA; GHIANDOLA MAMMARIA; COLTURE CELLULARI; BIOTECNOLOGIE