RICERCA ITALIANA     

Programmi di ricerca simili:

• 1 - Valorizzazione di specie minori in aree marginali per la produzione di latte ad elevato valore bio-nutrizionale
• 2 - NUOVI OBIETTIVI DI SELEZIONE PER L'ALLEVAMENTO DI BOVINI DA LATTE
• 3 - ASPETTI DELLA PRODUZIONE DEI PICCOLI RUMINANTI CON PARTICOLARE IMPATTO SULLA SALUTE UMANA
• 4 - Studio delle condizioni metaboliche e delle difese immunitarie nella capra da latte nel periodo del periparto ed accertamento degli effetti delle sostanze nutraceutiche
• 5 - Impiego di metodi chemiometrici innovativi per la valutazione della sicurezza e qualità di latte e formaggi ovini.
• 6 - Polimorfismo genetico delle caseine nei caprini. Effetti dell'alimentazione su produzione, qualità del latte, ingestione alimentare, risposte metaboliche e ormonali di capre a diversa attitudine genetica alla produzione di caseine.
• 7 - BIOMARKER delle modificazioni post traduzionali delle proteine del latte in relazione allo stato di salute della bovina.
• 8 - PATOLOGIA INFETTIVA DEI RUMINANTI
• 9 - Studio dell'effetto fisiologico e dell'azione cellulare di nutraceutici nei ruminanti da latte

Classificazione scientifico-disciplinare

• Area scientifico disciplinare: Scienze agrarie e veterinarie
  • SCIENZE E TECNOLOGIE ALIMENTARI
  • ZOOTECNICA GENERALE E MIGLIORAMENTO GENETICO
  • ZOOTECNICA SPECIALE

Classificazione brevettuale

• CHEMISTRY; METALLURGY
  • BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS (immunoassay G01N33/53); COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES

Classificazione geografica

• Regione: Lombardia

Bibliografia

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Parole Chiave

LATTE OVINO; LATTE CAPRINO; POLIMORFISMI GENETICI; TECNICHE DI ALLEVAMENTO; QUALITÀ DEGLI ALIMENTI