RICERCA ITALIANA     

Programmi di ricerca simili:

• 1 - La tracciabilità e la rintracciabilità di filiera nel settore birra: strumenti innovativi per l'implementazione della sicurezza e della qualità
• 2 - PROCESSI CATALITICI INNOVATIVI PER L'OSSIDAZIONE E RIDUZIONE SELETTIVA DEL GLICEROLO IN ACQUA: STUDIO DI MECCANISMI E CINETICHE DI REAZIONE PER L'OTTIMIZZAZIONE DEL PROCESSO
• 3 - Contributo alla riduzione della CO2 nell'atmosfera con intervento alla sorgente di emissione
• 4 - Progettazione statistica dell'innovazione "continua" di prodotto.
• 5 - Modellazione multiscala e sviluppo di reattori per la produzione di nanoparticelle polimeriche
• 6 - Materiali microstrutturati prodotti mediante processi innovativi assistiti da fluidi supercritici
• 7 - METODOLOGIE ANALITICHE ORIGINALI PER LA VALUTAZIONE DELLE CARATTERISTICHE DI MATRICI LIPIDICHE NATURALI E PER LA SINTESI DI LIPIDI STRUTTURATI
• 8 - PROTEOMICA E METABOLOMICA PER L'INDIVIDUAZIONE DI INDICATORI SENSIBILI DI SICUREZZA E QUALITA' NELLA FILIERA AGROALIMENTARE
• 9 - MIGLIORAMENTO DELLA QUALITA' E SICUREZZA DI PRODUZIONI CASEARIE TIPICHE: IL FIORIDLATTE
• 10 - Ricerca e valorizzazione di sostanze bioattive in scarti di lavorazione dell'industria di trasformazione di prodotti di origine vegetale

Classificazione scientifico-disciplinare

• Area scientifico disciplinare: Scienze agrarie e veterinarie
  • AGRONOMIA E COLTIVAZIONI ERBACEE
  • SCIENZE E TECNOLOGIE ALIMENTARI

Classificazione brevettuale

• CHEMISTRY; METALLURGY
  • BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • BREWING OF BEER (cleaning of raw materials A23N; pitching and depitching machines, cellar tools C12L; propagating yeasts C12N1/14; non-beverage ethanolic fermentation C12P7/06)
• HUMAN NECESSITIES
  • FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B TO A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, A23P); PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL

Classificazione geografica

• Regione: Umbria

Bibliografia

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Parole Chiave

QUALITÀ DELLA BIRRA, RINTRACCIABILITÀ, ANTIOSSIDANTI, XANTOUMOLO, STABILITÀ DELLA SCHIUMA, BETA GLUCANI, NITROSAMMINE, DIACETILE, OGM