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Bibliografia
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Keywords
TRACEABILITY, FOOD SAFETY, INFORMATION TECHNOLOGY, QUALITY, MECHANISATION

DEVELOPMENT OF TECHNOGICAL TEMPLATES FOR THE TRACEABILITY OF TRADITIONAL AGRICULTURAL PRODUCTS

Università degli Studi di Milano
Abstract
The proposed programme follows the project PRIN 2004 “Traceability in farm production for food safety and quality” oriented to definition of methodologies and technical requirements needed to the farmer in order to trace its own production both to comply law requirements or to achieve a more detailed level in order to guarantee product quality. On this basis the proposed programme aims to apply the obtained acquisitions and technologies to specific case studies concerning significant agricultural products like grain, milk, grapefruit, olives and cattle.

Consequently the research programme is organised in five Research Units dealing with the considered products and aiming to:
- identify and overcome elements hampering the application end management of traceability data acquisition in farms;
- highlight and evaluate the product valorisation offered by highly detailed traceability information (local characterisation, production protocols, storage and processing methods, quality control etc.);
- organise recorded information following agro-food standards of concerned products.

To reach the scope recent technologies coming from precision agriculture, like GPS system, electronic devices for implements control, information system for data acquisition and management will be utilised.
It will be then possible to associate each product to production lot, production procedures (seeds or trees density, rate of chemicals and >>>

Principal Investigator
Luigi Bodria Università degli Studi di MILANO
Research Objectives
The research is based on the results about methods and optimal technological solutions, obtained in a previous PRIN 2004 Programme (Bodria and Oberti, 2005) that was aimed to acquire traceability relevant data through the monitoring of machinery activity and processes conducted at the farm. This research will test and validate a whole technological template for a high-detail traceability system (or voluntary traceability) at farm level, taking into consideration the most important products of Italian agriculture (grain crops, grapevine, milk, beef and olive).
Starting from those findings, the research will consider selected case studies with the aim to demonstrate the feasibility of a technological template that can be transferred to medium-high sized Italian farms, as well as to show the benefits which can be obtained from its adoption.

Specific goals are:
- to implement a data acquisition system for voluntary traceability which can work also in farms where advanced machines or plants equipped with sensors, controller, GPS etc. are not available;
- to test the traceability system during a whole season, or during a representative period, in selected case studies of farms producing grain crops, grapevine, milk, beef and olive;
- to identify and overcome complexity or impediment factors to the application of the traceability system, with particular reference to automatic acquisition of data concerning the farm processes;
- to >>>

Timescale
24 months
National and international background
The recent food-safety emergencies that upset the animal breeding sector, as well as the concerns about health and environmental long term effects of the use of bioengineered products (GMO) in agriculture, have dramatically affected the consumer confidence on food production system.
To face this crisis several producers and associations, together with national and international institutions, have proposed the introduction of procedures aiming to guarantee the transparency of production and processing methods.

The EC Regulation No 178/2002 represents the most advanced stage of this process. This Regulation introduced the mandatory traceability of food and feed along all the production, processing and distribution steps. The adoption of procedures adequate to enhance the transparency of the supply-chain two main objectives are pursued: on one hand, to allow a prompt and precise withdrawal of produce belonging to the same lot in case of safety alert; on the other hand, to increase the responsibility of each actor of the supply chain by tacking track of the operations he made on the produce. To this end, it’s necessary to identify the operations, the productive and processing units, the handling of the lots and to document the production flow and the operations leading to the final product.
It’s evidently a very complex system in which adequate technological solutions are applied, as underlined by the recent scientific literature. Anyway, several >>>